A stylish table companion for those who appreciate authentic Mediterranean flavor. This cold-pressed, certified organic extra virgin olive oil is made from hand-picked Biancolilla and Nocellara olives, produced directly on the Di Giovanna family estate in Sicily.

Aroma: Fresh grass, wildflowers, tomato leaf, and artichoke
Taste: Elegant and well-balanced with a mild, peppery finish
Color: Pale green
Harvest: October 2024 / 2025 – gently cold-pressed and unfiltered
Best by: December 2026
Volume: 250 ml with practical pour spout

Perfect for dressing salads, vegetables, fish, or simply dipping fresh bread. Exceptional quality and freshness—shipped directly from Sicily.

Lot: L.DGV024.1